• Doughnut trifle

    Doughnut trifle

    Whip up this cheat’s trifle in just five minutes using doughnuts, custard and summer berries

    Easy
  • Spicy red pepper dip & crispy harissa mince

    Spicy red pepper dip & crispy harissa mince

    This is my interpretation of an amazing dish, muhammara, a spicy Middle Eastern red pepper and walnut dip. It’s very easy to pull together, especially if you use a jar of roasted peppers. I’ve topped mine with crispy harissa mince for a more complete meal, but if you leave it out it’s perfect for parties, served with crudités or pitta breads, or spread on the inside of sandwiches.

  • Sugared doughnuts

    Sugared doughnuts

    Evoke memories of days out at the beach with these seaside-style homemade doughnuts, with a sugary crisp outer and warm, fluffy middle – try them with dipping sauces

    Easy
  • Maqlooba

    Maqlooba

    Try this Iraqi-inspired maqlooba. Meaning “upside-down”, it’s a special dish combining lamb chops, aubergine, tomatoes, basmati rice and potatoes

    More effort
  • Snickerdoodles

    Snickerdoodles

    Is your dream cookie crisp on the outside and soft in the middle? If so, these cinnamon biscuits are for you. A classic American bake, they’re popular for a reason

    Easy
  • Next level chocolate chip cookies

    Next level chocolate chip cookies

    Forget brittle packet versions and make these ultimate choc chip cookies. Expect a crisp exterior, chewy middle and chunks of gooey dark chocolate

    More effort
  • Muhammara (red pepper & walnut dip)

    Muhammara (red pepper & walnut dip)

    Serve a Syrian-inspired red pepper and walnut dip as a side dish in a Middle Eastern feast. Top with whole walnuts and coriander and enjoy with flatbreads

    Easy
  • Harissa cauliflower pilaf

    Harissa cauliflower pilaf

    Evoke the Middle East with our veggie harissa cauliflower pilaf with a heady combination of fruit, nuts and spice. Cook it in the oven for lovely fluffy rice

    Easy