How to make Mushroom stroganoff
A few clever substitutions can make this traditional creamy casserole low in fat and calories
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How to make Fruit scones
Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream
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How to make Healthy pancakes
These easy healthy pancakes get their fluffy texture from whipped egg whites. Stack them high with fresh berries and a spoonful of low-fat yogurt
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How to make Vegan brownies
Try these squidgy chocolate brownies without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and they taste utterly divine
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How to make Fried chicken
Choose boneless thighs to make the ultimate fried chicken. For the coating, we've come up with a method that results in the crispiest finish ever
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How to make Beef curry
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder
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How to make Vegan chilli
Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper
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How to make Chicken & chorizo paella
Try swapping traditional seafood paella for a chicken and chorizo version – a hearty supper
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Skill weighing and measuring skills – Kids’ Kitchen
Learning to weigh and measure ingredients is a fundamental skill in cooking and a great way for children to practise maths skills. E
