How to make Rhubarb crumble
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
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How to make easy Banoffee pie
Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Who could resist?
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How to make Fruit scones
Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream
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How to make easy Paella
Whip up this easy version of the traditional Spanish seafood dish using storecupboard staples. Add extras to paella rice such as chorizo and peas if you like
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How to make a Swiss roll
The ultimate nostalgic treat, make your own Swiss roll sponge with fruity strawberry jam filling. This easy dessert is great for entertaining and birthday parties.
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How to make Chocolate cupcakes
Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea. Top with buttercream, or perhaps a cream cheese frosting
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How to make Vanilla cheesecake
Enjoy a slice of pure indulgence in the form of our easy no-bake cheesecake. This easy dessert is delicious served with a fresh strawberry compote
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How to make Chicken & chorizo paella
Try swapping traditional seafood paella for a chicken and chorizo version – a hearty supper
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How to make Sticky toffee pudding
Make the ultimate sticky toffee pudding with this tutorial, a pudding that is a common favourite. You can even freeze this dish and save it for another day, make sure…
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How to cut a pineapple
Read our simple guide to preparing a whole pineapple. This refreshing tropical fruit can be cut into chunks in salads and kebabs or sliced up in a dessert.
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How to use filo pastry
Watch the Good Food cookery team show you how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes.
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How to cream butter and sugar
How to beat together butter and sugar for a light, fluffy cake.
