How to make Chocolate marble cake
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
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How to make Chocolate cupcakes
Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea. Top with buttercream, or perhaps a cream cheese frosting
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How to make Vanilla cheesecake
Enjoy a slice of pure indulgence in the form of our easy no-bake cheesecake. This easy dessert is delicious served with a fresh strawberry compote
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How to make Vegan chilli
Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper
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How to make Sticky toffee pudding
Make the ultimate sticky toffee pudding with this tutorial, a pudding that is a common favourite. You can even freeze this dish and save it for another day, make sure…
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How to cut a pineapple
Read our simple guide to preparing a whole pineapple. This refreshing tropical fruit can be cut into chunks in salads and kebabs or sliced up in a dessert.
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How to use filo pastry
Watch the Good Food cookery team show you how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes.
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How to cream butter and sugar
How to beat together butter and sugar for a light, fluffy cake.
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Skill weighing and measuring skills – Kids’ Kitchen
Learning to weigh and measure ingredients is a fundamental skill in cooking and a great way for children to practise maths skills. E
