• How to make coffee cake

    How to make coffee cake

    Whip up a classic coffee cake with ease. You can freeze the sponges if you want to save time later on. Ideal for a bake sale, birthday party or coffee…

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  • How to make French toast

    How to make French toast

    Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries

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  • How to make Coronation chicken

    How to make Coronation chicken

    Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

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  • How to make a Swiss roll

    How to make a Swiss roll

    The ultimate nostalgic treat, make your own Swiss roll sponge with fruity strawberry jam filling. This easy dessert is great for entertaining and birthday parties.

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  • How to make Nut roast

    How to make Nut roast

    Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.

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  • How to cut a pineapple

    How to cut a pineapple

    Read our simple guide to preparing a whole pineapple. This refreshing tropical fruit can be cut into chunks in salads and kebabs or sliced up in a dessert.

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