Swap the noodles for steamed white rice if you prefer, and if you like a bit of heat, add more chilli flakes or use a fresh chilli instead
Enjoy all the flavour and comfort of biryani, with just one pot to wash. It’s a quick, fragrant and flavour-packed iftaar meal at Ramadan, or any time
Use black beans to make a mole, a rich, smoky Mexican sauce made with chillies, spices, nuts and seeds. Use it as a filling for tacos, jackets or quesadillas
Tuck into this soup that’s like a hug in a bowl, packed with earthy flavours. Don’t skip the onions and tahini yogurt – they balance everything beautifully
Try a delicious twist on chicken pie inspired by Mexican green chicken chilli (or chilli verde) – it amps up the flavour while retaining the comfort factor
Try sprouts a different way in this zingy salad with crispy chillies and onions. It’s full of different textures and would go very well with chicken kebabs
Serve up this creamy tagliatelle crowned with juicy slices of steak for an easy but impressive meal. Enjoy with a bottle of your favourite grape for the perfect dinner for two
Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside
Make an easy Indian dish with chicken, vegetables and spices. Serve as part of a bigger spread, or enjoy on its own as a main
Buy a larger chicken than usual and make extra meals from the leftovers. The bones contain lots of flavour, which take this comforting stew to the next level
Fragrant baked rice with tender chicken, this recipe is a grab-and-cook meal which means you can prep it in advance ready to cook whenever needed. Simple and delicious
An all-in-one warming autumnal one-pot, full of flavour and the perfect meal to have stored in the freezer. Simple enough for a mid-week meal but feels that little bit special.
