What’s it like? The Meat Co. is somewhat of an institution in the UAE for steak lovers, with branches now open in two Dubai locations as well as the capital. Following its renovation late last year, the Souk Al…

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Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.

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Representing the world’s sixth ‘Beefbar’, following Hong Kong, Mexico, Mykonos, Cannes and Monaco, where it was born, Beefbar Dubai opened doors last month. It’s a carnivore’s dream venue, comprising a premium butcher’s shop, restaurant, bar, lounge and terrace.

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Looking for a casual place to let your hair down with friends over vibrant drinks and some sweet jazz tunes? Nola is your place...

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Making its debut outside of Canada, this rock and roll chic, saloon-inspired eatery has opened its doors 68 floors up, with a menu that explores contemporary American cuisine...

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We love all things associated with France and naturally an affinity towards its hearty cuisine is a major part of it. Dubai’s dining scene lacks a good selection of French bistros that offer bang for your buck...

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What’s it like: First of all, I’d like to point out this restaurant isn’t just another steakhouse. It’s a New York-style brasserie which offers premium cuts of meat, as well as seafood. Here you can sit at the bar and…

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What’s it like: It’s all too easy for Dubai restaurants to over-kill on bling, but this one manages to strike that perfect balance between understated subtlety and glamour, with its sparkling crystal chandeliers, shiny chrome staircase leading to the upstairs…

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What’s it like: You are greeted at the entrance of this brand new hotel by a vibrant living wall draped with greenery that you just can’t resist touching! The restaurant, on the other hand– is nowhere as tropical, with its…

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