Jamaican ginger cake
Bake this sticky, spicy cake using ingredients that historically thrived in Jamaica – best enjoyed with an afternoon cup of tea
Bake this sticky, spicy cake using ingredients that historically thrived in Jamaica – best enjoyed with an afternoon cup of tea
Make a sweet and fruity version of challah, a traditional Jewish bread enriched with eggs and sugar. It’s a perfect bake to celebrate Chanukah
Add sticky dates and a salty-sweet icing to take the traditional carrot cake to new, delicious heights. Decorate with crumbled sesame snaps and pecans
Bake blondies with the moreish American combo of peanut butter and strawberry jam. Use any jam you like – strawberry, blackberry or plum will all work well
Master the art of baking a classic lemon tart with a crisp pastry crust and a sweet, silky, tangy lemon filling – Bake Off 2023 winner Matty Edgell teaches you how
Add another layer of flavour to this strudel by browning the melted butter before you add it to the pecan filling. Bake it for dessert, breakfast or afternoon tea
Prep these cinnamon rolls the night before Christmas and cook them fresh in the morning to tear and share with family and friends on the big day
Create a treat for family and friends in your slow cooker. The added ginger sauce means it promises to be deliciously moist, but you could serve with cream for extra indulgence
Indulge in our gooey, rich, chocolatey pud. It’s budget-friendly, and just as good for a Friday night treat as it is for a casual dinner party dessert
Cosy up to watch your favourite Christmas film with our mug cake. It’s just as warm and indulgent as a mug of hot chocolate, but with less risk of spillage!
Hosting a kids’ Christmas party? These Santa-themed cupcakes are perfect for sharing, and you can save time by using plain shop-bought cakes to decorate
Recreate the warming flavours of eggnog in our sweetly spiced custard cookies. Perfect for festive baking with kids – leave them out for Santa on Christmas Eve