Mince pie frangipane tart

Combine a classic almond-infused bake with Christmassy mincemeat and tart cranberry sauce for a simple, festive treat. Enjoy warm with a drizzle of cream

Maple pecan plait

Add another layer of flavour to this strudel by browning the melted butter before you add it to the pecan filling. Bake it for dessert, breakfast or afternoon tea

Rasgulla

Make this traditional Indian dessert using homemade cottage cheese rolled into balls, then soaked in rose-scented syrup – the result is sweet, spongy and light

Air fryer apple pancakes

Treat yourself to apple pancakes for brunch or dessert at the weekend. Leave out the apples if you prefer, and enjoy with berries, maple syrup or ice cream

Pear, chocolate & oat pudding

Indulge in our gooey, rich, chocolatey pud. It’s budget-friendly, and just as good for a Friday night treat as it is for a casual dinner party dessert

Hwachae (Korean watermelon punch)

Cool down in summer with this traditional Korean dessert, a kind of fruit salad made with watermelon, ice, lemonade and blueberries

Peach & raspberry almond crumble cake

Enjoy the summery flavours of peach and raspberry in this gorgeous traybake. Cherries or rhubarb would also work well, but you can use whatever’s in season

Garlic & herb roast pork with cider gravy

Contains pork – recipe is for non-Muslims/non-pork eaters.

Elevate your Sunday roast with this impressive pork joint that boasts crispy crackling and tender meat. Gravy made with cider is the ideal complement

Doughnut trifle

Whip up this cheat’s trifle in just five minutes using doughnuts, custard and summer berries

Ultimate picnic sandwich bagels

These bagels are inspired by the flavours of a niçoise salad, packed with ham, cheese, olives and cornichons and ideal for bringing to a summer get-together or for lunch on-the-go

Strawberries & cream bread & butter pudding

Try this summery twist on a classic pudding packed with juicy strawberries, or swap for your seasonal berry of choice

Mango curd & passion fruit tart

Impress at your next dinner party with this tropical tart made with juicy mango curd, passion fruit and a crisp coconut pastry base