• Classic guacamole

    Classic guacamole

    Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It’s perfect to serve with tortilla chips

    Easy
  • Classic cheese scones

    Classic cheese scones

    Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use

    Easy
  • Classic bread & butter pudding

    Classic bread & butter pudding

    Cook this bread and butter pudding in a water bath for a gorgeous soft and creamy texture that contrasts wonderfully with the caramelised crust

    Easy
  • Classic burger sauce

    Classic burger sauce

    Recreate a classic burger sauce reminiscent of American diners with our easy version made with mayo, ketchup, American mustard and cornichons

    Easy
  • Classic meatloaf with tomato sauce

    Classic meatloaf with tomato sauce

    Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling

    Easy
  • Classic nougat

    Classic nougat

    Make nougat as an edible gift, or as a sweet treat to enjoy with family and friends. It's worth investing in a sugar thermometer for making confectionary

    More effort
  • Classic coleslaw

    Classic coleslaw

    Make a classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs

    Easy
  • Easy classic lasagne

    Easy classic lasagne

    Contains pork – recipe is for non-Muslims only

    Kids will love to help assemble this easiest ever pasta bake with streaky bacon, beef mince, a crème fraîche sauce and gooey mozzarella

    Easy
  • Classic chocolate soufflé

    Classic chocolate soufflé

    This delicious rich dessert by Rajesh Thapa, Pastry Chef at Fairmont The Palm is perfect any night of the week. Serve with London Dairy Pralines and Cream ice cream.

    Easy
  • Classic prawn ceviche

    Classic prawn ceviche

    This classic ‘ceviche de gambas’ (prawns, mango and passionfruit dressing) is perfect for a quick lunch or starter. Packed full of South American flavours, this dish was created by Chef de Cusine Josefinna Vallve at popular Argentinean restaurant, Asado in Palace Downtown.

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  • Classic sausage & mash

    Classic sausage & mash

    Contains pork – recipe is for non-Muslims only

    A classic family comfort food meal with creamy mash and golden brown sausages. Fresh seasonal veg like steamed broccoli make this meal 3 of your 5 a day

    Easy