Superfood salad with citrus dressing
A quinoa salad packed full of the good stuff – broccoli, soya beans, avocados, spinach, herbs, pomegranate and pumpkin seeds
A quinoa salad packed full of the good stuff – broccoli, soya beans, avocados, spinach, herbs, pomegranate and pumpkin seeds
A moist sponge made from banana, apple, carrots and mango, topped with a fruity cream cheese frosting
This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert
This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate
Pile this Middle Eastern-influenced salad onto platters to serve as part of a party spread
Dukkah is an Egyptian dry spice mix used in recipes or for dipping. Serve with marinaded grilled chicken on a casual sharing platter
This curried fish and rice dish is suitable for brunch, breakfast or a main course at dinnertime. Replace traditional boiled eggs with poached
A simple solo supper made from storecupboard black beans and Mexican spices. Serve with avocado and yogurt
Swap cherry for tangy lemon and lime for a zingy spin on this classic almond pie with sponge filling and layer of fruity curd
Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur
Feed a crowd with this gorgeous slow-cooked curry made from tender lamb shanks
If you like the subtle spicing and smokiness of the traditional brunch dish, you’ll love the flavours of this mash-topped pie