Creamy courgette risotto
This melt-in-the-mouth vegetarian dish served with pine nuts and fried courgettes is everything a traditional Italian risotto should be
This melt-in-the-mouth vegetarian dish served with pine nuts and fried courgettes is everything a traditional Italian risotto should be
Reader Jessica Creed shares her showy, no-fail chocolate dessert – it’s perfect for entertaining
Crunch and freshness are the order of the day with this zesty, healthy side salad with pulses and herbs
Flavoured with Thai fish sauce, soy, ginger and garlic, this Asian-inspired dish makes a great accompaniment to meat, fish and tofu recipes
Angela Nilsen applies her magic touch to this classic banana and toffee dessert with shortcrust base and cream filling
Simple sandwiches to whip up as a speedy vegetarian supper or lunch
Enjoy the multiple flavours and textures of this simple vegetarian dish of crushed potatoes, cheese and crunchy slaw
Layer toasted bread with hot smoked salmon, rocket, avocado and mayo for an indulgent triple-decker sandwich
A creamy horseradish, lemon and soured cream dressing lifts smoky mackerel, sweet beetroot, earthy lentils and bitter radicchio to a new level
These griddled cutlets should be eaten like drumsticks, making this bright, fresh dish ideal for a sharing platter
A British green salad with plenty of bite from crisp radishes, sugar snap peas, asparagus and Little Gem lettuce
Enjoy the contrasting flavours and textures of this vegetarian rice salad with nuts, feta cheese and sweet dressing