Robert Carrier’s Moroccan harira

In Morocco this soup is served as an important part of the festivities of Ramadan: it’s the traditional soup to break the fast

Cheese & chutney tostados

Contains pork – recipe is for non-Muslims only
This hot snack is simple to make and a great use of leftover turkey or ham

St David’s Day risotto

Celebrate St. David’s Day in fine style with this recipe for a light and creamy risotto

Chicken roasted with winter root vegetables

Contains pork – recipe is for non-Muslims only
Prosciutto and chicken is a luxurious combination – and this version is good for you as well – high in fibre, vitamin C and folic acid

Springtime minestrone

This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper

Celeriac, cavolo nero & bacon mash

Contains pork – recipe is for non-Muslims only
A new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that’s lighter than potato

Chicken parmigiana

This classic chicken Parmesan recipe gets the Good Food makeover, resulting in a hearty yet healthy dish great for sharing with your mates

Sausage & broccoli carbonara

Contains pork – recipe is for non-Muslims only
A spin on the Italian classic using sausage meatballs, spaghetti and greens – on the table in half an hour

Thai-style fish broth with greens

A ramen-style noodle soup with sustainable pollock, prawns and healthy vegetables – a low-fat, low-calorie bowl

Prawn tacos

An easy prawn recipe that you’ll want to make again and again

Minced lamb filo tarts

Good Food reader Steve Tyson sent in this recipe which combines spices and lamb with inspired results

Mixed bean goulash

A quick, healthy, five-ingredient recipe that vegetarians will love