Feta pâté platter
A vegetarian lunch plate of a creamy feta dip with oatcakes, homemade coleslaw, crudités and artichokes
A vegetarian lunch plate of a creamy feta dip with oatcakes, homemade coleslaw, crudités and artichokes
A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix
A creamy breakfast-friendly blend that's high in calcium and low in calories
Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert
Serve a pick-and-mix lunch plate of smoked fish dip, oatcakes, celery, artichokes and coleslaw
A superhealthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve this delicious Indian dish with filling brown basmati rice
Use up leftover grilled omelette in this lunchbox-friendly balanced meal with pine nuts and spinach
Pack your stir-fry with vegetables and top with marinated fish. This recipe cooks enough salmon for lunch the next day
Use leftover chicken in these light lunchbox-friendly multigrain wraps with fresh salad and mashed sweet potato
Make your own chickpea and butter bean fritters and serve with a herby couscous salad – the recipe makes enough for two meals
Use gluten-free flour in these thin breakfast pancakes served with almond butter, fruit and lemon
Swap chocolate and coffee for almonds, nectarines and peaches in this show-stopping make-ahead dessert