Smoked paprika prawn skewers
Healthy and packed with summer flavours, these paprika-spiked prawn skewers are based on pintxos – the Basque version of tapas
Healthy and packed with summer flavours, these paprika-spiked prawn skewers are based on pintxos – the Basque version of tapas
Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side
This restaurant-quality fish supper for two puts a new spin on classic French ratatouille
We used grapefruit, lime, lemon and orange to add zing to this simple, but flavoursome baked salmon dish
Spruce up your side dish with crispy bread cubes flavoured with garlic and lemon
This dessert is one seriously cool customer – layer vanilla sponge with mascarpone fruit ice cream and berries
A simple side salad of vibrant beets with salty feta cheese and a lemon vinaigrette
A crisp, fresh rainbow salad with mint and coriander dressing. Versatile enough to be served on the side of various main course meals
A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish, barbecued meat and many an alfreso feast
Clever nibbles that are ideal for sharing. Top Middle Eastern flatbreads with aubergines, herbs and tahini
A healthy, light salad with a hummus base, sumac seasoning and griddled courgette and aubergine
Apply a no-fuss touch to fish in this all-in-one Italian-inspired bake with crispy potatoes, roasted peppers and olives