Cured ham & remoulade tartines
Contains pork – recipe is for non-Muslims only
This dressing works brilliantly with crisp cucumber and fennel. You could serve the remoulade as a starter with liver pâté, too
Contains pork – recipe is for non-Muslims only
This dressing works brilliantly with crisp cucumber and fennel. You could serve the remoulade as a starter with liver pâté, too
Contains pork – recipe is for non-Muslims only
If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it
Learn to make white bread with Angela Nilsen’s step-by-step recipe, once you’ve cracked it, we have three variations to try
Contains pork – recipe is for non-Muslims only
This hearty salad makes a healthy and delicious lunch with a few slices of ham
Contains pork – recipe is for non-Muslims only
This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish
For an easy side dish to complement a spring roast, just cook this recipe without the salmon
Contains pork – recipe is for non-Muslims only
A super-quick, delicious fig and prosciutto dish, great for a starter or snack
Contains pork – recipe is for non-Muslims only
Nutritious comfort food that’s ready in 20 minutes
A classic, hugely popular recipe from France – one you can make time and time again and it just gets better
You can use this foolproof classic batter recipe to create a base for sweet or savoury pancakes
A classic egg mayonnaise recipe to generously spread on buttered white bread – an afternoon tea or lunchbox staple