Spinach dhal with paneer

A veggie curry in a hurry – paneer cheese adds texture to the delicately spiced dhal and makes it into a satisfying main

Walnut & raisin oatcakes

Quick and easy to make, these biscuits will add a flourish to the final Christmas course

Jam roly-poly

This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners

Fresh & light chowder

There’s no need for shop-bought soup with this quick and nutritious recipe

Custard tart with nutmeg pastry

There’s something so honest about a custard tart, simply topped with a grating of nutmeg

Tuna pasta bake

Whip up this cheap treat using storecupboard ingredients, tinned tuna and sweetcorn

Smoked haddock & leek risotto

There’s no tedious stirring with this one – just stick it in the oven until creamy and delicious

Coconut noodle & vegetable soup

Simple bowl food like this spicy soup is just what you need after a long day

Carla’s Leek & cheese muffins

Young Good Food reader Carla loves making up her own recipes, like these easy snacks that go brilliantly with soup

Broccoli pasta bake

A versatile pasta bake is a midweek staple and this recipe can even be made ahead and frozen for extra convenience

Banana cake with pecan crumble crunch

A wedge of this alongside a cup of tea makes for a perfect Sunday afternoon

Italian chicken with ham, basil & beans

Contains pork – recipe is for non-Muslims only
A great recipe for the end of the summer, using sweet roasted tomatoes and garlic. Serve with the best crusty bread you can get you hands on