• Egg custard tarts

    Egg custard tarts

    These Portuguese-style golden tartlets are perfect to finish off a dinner party or as an afternoon treat with coffee

    More effort
  • Chorizo Scotch quail’s eggs

    Chorizo Scotch quail’s eggs

    Contains pork – recipe is for non-Muslims only
    Upgrade this picnic family favourite with a tangy chorizo and blanched almond shell, covering perfectly soft-set yolks

    A challenge
  • Courgette ribbon salad

    Courgette ribbon salad

    Use a spiralizer to create this fresh, zingy, raw salad – perfect with grilled chicken or fish and topped with crumbled feta or goat's cheese

    Easy
  • Little pistachio cakes

    Little pistachio cakes

    These nutty little cupcakes, topped with cream cheese icing make a pretty addition to any buffet dessert or afternoon tea spread

    Easy
  • Banana custard eclairs

    Banana custard eclairs

    Give these afternoon tea classics a fruity makeover with a creamy banana custard filling – perfect for a sophisticated spread

    A challenge
  • Ploughman’s scones

    Ploughman’s scones

    These savoury cheese scones, filled with thin slices of apple and chutney, make a delicious addition to an afternoon tea spread

    Easy
  • Monkey bread

    Monkey bread

    This American, pull-apart sweet treat is sticky, spiced and stuffed with pecans – an indulgent breakfast, brunch or dessert to share

    Easy
  • Cantabrian prawn cocktail

    Cantabrian prawn cocktail

    King prawns and crabmeat pair beautifully in this Spanish seafood starter, with a zesty mayonnaise dressing

    Easy
  • Morello cherry & almond traybake

    Morello cherry & almond traybake

    This fruity cake uses ground rice and almond extract for a cheaper bake – perfect for a cake sale or as a teatime treat

    More effort