Sizzled sausage pasta
Contains pork – recipe is for non-Muslims only
Try this recipe for a dish which is smart enough for adults, but not without kid-appeal. It tastes great cold too, so you can pack any leftovers in your lunchbox
Contains pork – recipe is for non-Muslims only
Try this recipe for a dish which is smart enough for adults, but not without kid-appeal. It tastes great cold too, so you can pack any leftovers in your lunchbox
Boiled cabbage needn’t be boring – add a dash of lemony flavour to it with this vegetarian recipe
Contains pork – recipe is for non-Muslims only
A real home-from-work meal, with bacon, garlic and ginger – ready in about 10 minutes
Contains pork – recipe is for non-Muslims only
Love quiche? Try this dauphinoise-like bake that skips pastry in favour of new potatoes, bacon and a creamy cheese sauce
Contains pork – recipe is for non-Muslims only
Make a cheat’s cheese sauce to whip up this favourite pasta bake in half an hour – add a twist with ham hock and peas
Contains pork – recipe is for non-Muslims only
A healthier version of the classic American soup that uses salmon and pollack, plus fat-trimmed prosciutto and half-fat crème fraîche
Contains pork – recipe is for non-Muslims only
A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread
Try a new way of serving sweetcorn – skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce
Contains pork – recipe is for non-Muslims only
Fuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese
Learn how to poach a salmon perfectly with our step-by-step recipe – then serve with homemade chive, basil and dill mayonnaise
Contains pork – recipe is for non-Muslims only
A great recipe for kids to assemble – fully load a ciabatta loaf with favourites like prosciutto, artichokes, peppers, spinach and mozzarella
Contains pork – recipe is for non-Muslims only
This classic Italian recipe for veal means ‘jump in the mouth’ – serve it with crusty bread to mop up the delicious pan juices