• Roast dinner for one

    Roast dinner for one

    Cooking for yourself definitely doesn't have to be boring with this roast for one that's cheap and easy to prepare

    Easy
  • Cod & spinach yellow curry

    Cod & spinach yellow curry

    A lightly spiced fish curry you can whip up in 30 minutes, with chunks of meaty cod, iron-rich spinach and creamy coconut milk

    Easy
  • Korean fishcakes with fried eggs & spicy salsa

    Korean fishcakes with fried eggs & spicy salsa

    This isn't your average fishcake recipe. Bursting with oriental flavours – soy sauce, fresh ginger, spring onions and gochujang, topped with a rich runny yolk – this recipe has it all

    Easy
  • Turkey minestrone

    Turkey minestrone

    Contains pork – recipe is for non-Muslims only

    A warm and comforting turkey soup recipe to put your Christmas leftovers to good use. Easy to prepare and low fat, this soup is a perfect post-Christmas pick me up

    Easy
  • Lighter lamb kofta curry

    Lighter lamb kofta curry

    An alternative version of a classic recipe with the calories, salt and fat slashed. Still rich in flavour, this creamy lamb curry is big on fibre, vitamin C, iron and folate  – what's not to love?

    Easy
  • Light Thai green curry

    Light Thai green curry

    This light vegetarian version of your favourite Thai green curry is an unbelievable 5 of your 5-a-day! Warming chilli and creamy coconut smothered veggies make for a satisfying supper

    Easy
  • Tomato & chickpea curry

    Tomato & chickpea curry

    Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in 4 easy steps and counts as 3 of your 5-a-day

    Easy
  • Seared sirloin with Japanese dips

    Seared sirloin with Japanese dips

    This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat 

    Easy
  • Peking duck

    Peking duck

    A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course

    More effort