• Weaning recipe: Celeriac, carrot & apple purée

    Weaning recipe: Celeriac, carrot & apple purée

    Mixing root vegetables with fruit is a wonderful way of letting your baby explore different flavours, and this purée is also packed full of nutrients. Plus there is minimal preperation involved too… 

    Easy
  • Lemon & marzipan hot cross buns

    Lemon & marzipan hot cross buns

    A zesty twist on an Easter favourite, serve with creamy lemon curd and watch these tasty hot cross buns disappear

    More effort
  • Blood orange crêpe cake

    Blood orange crêpe cake

    Blood oranges come into season during the winter months, treat yourself to citrussy orange pancakes, layered with orange custard and topped with the caramelised fruit

    More effort
  • Marzipan-in-the-middle bundt cake

    Marzipan-in-the-middle bundt cake

    Half-cake, half-stollen, this last-minute Christmas bake doesn't need to mature, and is bursting with festive flavours, mixed spice, dried fruit and nuts

    Easy
  • Stollen sour

    Stollen sour

    Sweet and sophisticated, this spiced cocktail with amaretto and Madeira makes a perfect Christmas party drink, topped with a festive dried fruit cocktail stick

    More effort
  • Christmas white chocolate traybake

    Christmas white chocolate traybake

    Great British Bake Off winner Nadiya shares a brand-new bake that takes all the best festive flavours such as dried fruit and spice and puts them in a delicious, easy-slice cake

    Easy
  • Salted fruit ’n’ nut bark

    Salted fruit ’n’ nut bark

    This super-simple slab of swirled dark and white chocolate is studded with chopped mixed nuts and dried fruit – break into chunky shards and pop in a homemade hamper as an edible gift

    Easy
  • Sugar charms

    Sugar charms

    Add sparkle to your Christmas tree with these festive edible decorations made from melted sweets

    More effort
  • Quick-to-mix mincemeat

    Quick-to-mix mincemeat

    Why settle for a shop-bought jar of this traditional, festive fruit filling when you can make your own in minutes?

    Easy