• Jewelled mincemeat

    Jewelled mincemeat

    A lighter, zingier and fruitier version of traditional mincemeat. Can be frozen for up to 6 months

    Easy
  • Rustic chicken & apricot pie

    Rustic chicken & apricot pie

    Contains pork – recipe is for non-Muslims only
    Rustle up a homemade picnic pie for your al fresco feast, packed with bacon, pork sausages and dried fruit

    More effort
  • Wedding cake – light fruit cake

    Wedding cake – light fruit cake

    This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake

    More effort
  • Pork with fruit bowl salad

    Pork with fruit bowl salad

    Contains pork – recipe is for non-Muslims only
    Perfect when you only have time to whip round the supermarket, just 6 ingredients

    Easy
  • Green goddess smoothie bowl

    Green goddess smoothie bowl

    Prepare this bowl of goodness the night before for a speedy breakfast bowl that’s all 5 of your 5-a-day!

    Easy
  • Fruit & seed yogurt

    Fruit & seed yogurt

    A calcium-rich snack with crunchy seeds and warming cinnamon to keep you going until lunchtime

    Easy
  • Double chocolate Easter egg cheesecake

    Double chocolate Easter egg cheesecake

    What’s better than a chocolate cheesecake? A double chocolate Easter egg cheesecake with a crunchy bourbon biscuit base and topped with creme eggs

    More effort
  • Weaning recipe: Celeriac, carrot & apple purée

    Weaning recipe: Celeriac, carrot & apple purée

    Mixing root vegetables with fruit is a wonderful way of letting your baby explore different flavours, and this purée is also packed full of nutrients. Plus there is minimal preperation involved too… 

    Easy
  • Lemon & marzipan hot cross buns

    Lemon & marzipan hot cross buns

    A zesty twist on an Easter favourite, serve with creamy lemon curd and watch these tasty hot cross buns disappear

    More effort
  • Blood orange crêpe cake

    Blood orange crêpe cake

    Blood oranges come into season during the winter months, treat yourself to citrussy orange pancakes, layered with orange custard and topped with the caramelised fruit

    More effort