• Frozen pumpkin cheesecake

    Frozen pumpkin cheesecake

    Swap your usual pumpkin pie for our no-bake, make-ahead cheesecake. It’s perfect for Halloween or Bonfire Night, or as an autumn dessert for the dinner table

    Easy
  • Sticky ginger skillet parkin

    Sticky ginger skillet parkin

    Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard

    Easy
  • Fig sponge pudding

    Fig sponge pudding

    Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt

    Easy
  • Next level chocolate fondant

    Next level chocolate fondant

    Wow dinner guests with our ultimate chocolate fondant. Its molten middle is the stuff of dessert dreams – and we’ve added in caramel and coffee flavours too

    Easy
  • Floating islands

    Floating islands

    Whip up some floating islands at your next dinner party, the retro-cool French dessert featuring crème anglaise, meringue and caramel

    More effort
  • Olive oil & muscat cake

    Olive oil & muscat cake

    Make this cake for the grown-ups. With muscat dessert wine in the batter, it’s wonderful served with sliced peaches, whipped cream and a glass of chilled muscat

    More effort
  • Coffee ice cream terrine

    Coffee ice cream terrine

    Try this twist on a favourite childhood ice-cream dessert with coffee and chocolate layers. Made with just five ingredients, it’s a great make-ahead pud

    Easy
  • Strawberry jelly summer pudding

    Strawberry jelly summer pudding

    Use frozen strawberries to create a jammy, juicy summer pudding and brioche in place of bread to make this dessert even more indulgent

    Easy
  • Coffee-walnut Eton mess

    Coffee-walnut Eton mess

    Get your meringues at the ready to make this alternative Eton mess. With coffee and walnut flavours, it’s a grown-up twist on a British dessert classic

    Easy
  • Raspberry, pomegranate & rose Eton mess

    Raspberry, pomegranate & rose Eton mess

    Whip up a speedy, no-cook summer dessert with this twist on an Eton mess, with rosewater, pomegranate and raspberry. Top with dried rose petals for the wow factor

    Easy
  • Banana-tahini Eton mess

    Banana-tahini Eton mess

    Combine meringue, cream, tahini, bananas and salted caramel to make this quick dessert that's a twist on Eton mess. It's the perfect no-cook pudding for summer

    Easy