• Homegrown food entrepreneur

    Homegrown food entrepreneur

    Dubai-born entrepreneur Deepak Asnani turned his passion for food into a business last year when he launched Prax’s, a pan-Asian delivery service and eatery. With expansion plans to launch 10 new outlets by 2020, BBC Good Food Middle East spoke to Asnani about the challenges of setting up his own food business in the UAE and how he believes home cooks can improve their dim sum...


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  • A Nordic Journey

    A Nordic Journey

    There’s a new chef in town at the helm of Palazzo Versace Dubai’s innovative restaurant, Enigma – an outlet that captivatingly changes its dining concept every quarter, each time welcoming a new chef of world-class talent. Stepping in as the…

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  • Simon's Scene

    Simon's Scene

    He’s one of the UK’s favoured TV personalities – notably as host on Channel 4’s ‘Sunday Brunch’, the best-selling author of 'Seasoned Vegetarian’ and 'Lazy Brunch', and the culinary genius behind Pier 7’s ‘The Scene’ on Dubai Marina. Chef Simon…

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  • Britain’s Brilliant Italian Theo Randal

    Britain’s Brilliant Italian Theo Randal

    Although born and bred British, chef Theo Randall's love for food began in Italy as a child. Now, successfully spearheading the Italian food scene in London - and more recently in the Middle East, we caught up with the Michelin-starred…

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  • The untold story

    The untold story

    Debuting not only as the first in the Middle East, but in the world, Enigma at Palazzo Versace Dubai is a new avant-garde restaurant that will mesmerisingly change its dining concept and chef four times a year. First to take…

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  • Michelin-star marvel

    Michelin-star marvel

    One of Europe’s most respected chefs, Heinz Beck has three Michelin stars under his belt, nine restaurants globally, over 30 years of experience – and he’s not showing signs of slowing any time soon! We caught up with him during…

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  • Iconic Italian

    Iconic Italian

    With a renowned knack for seamlessly fusing tradition and innovation, seasoned chef Alfredo Russo of Vivaldi by Alfredo Russo, Sheraton Dubai Creek Hotel & Towers, reveals the key to modernising Italian cuisine while maintaining authenticity.

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  • Atelier M, Pier 7, Dubai

    Atelier M, Pier 7, Dubai

    Occupying the top three levels of the Pier 7 restaurant complex, Atelier M combines a stylish restaurant, funky lounge and a rooftop terrace with many guests, especially at the weekends, moving between the three as the evening progresses.

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  • Cut to the chase

    Cut to the chase

    With more than 20 restaurants around the world, plus a host of books and TV appearances, Austrian-American chef to the stars, Wolfgang Puck is far from crossing the finish line. As he expands his empire further into this region with the recent opening of his Dubai restaurant, and more to come, he talks about why he is still excited by life.

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  • 12 ways to boost your metabolism

    12 ways to boost your metabolism

    Your metabolism naturally slows down with age, but with these smart tips from the experts, you can boost it to ensure you sustain energy levels throughout the day, burn calories, and enable your body to function optimally.

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