Baked cod with a chorizo crumb & lemon aïoli

Contains pork – recipe is for non-Muslims only
White fish and chorizo are a classic Spanish pairing. The spicy sausage adds a lovely rich smokiness to the meaty cod

Lemon & herb lamb lollipops

Serve these crunchy cutlets at room temperature alongside a dip and encourage everyone to dig in with their hands

Baked ratatouille with lemon breadcrumbs

The staple vegetarian dish is spruced up with a citrussy sourdough crust- chunkily chop your courgettes, onion, peppers and tomatoes for extra texture

Sticky ginger lemon drizzle cake

Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd

Lemon & raspberry meringue tart

A decadent summer dessert for a crowd that can largely be made ahead

Luscious lemon baked cheesecake

A simple but very impressive pud, light enough to have a slice to finish a big meal

Lily’s lemon cupcakes

Make lots, these will disappear fast says Good Food reader Lily, aged 5

Grilled lemon sole with dumplings & lemon sauce

Great British Menu chef Nathan Outlaw creates a wonderfully light but full-flavoured dish using the best Cornish produce

Pasta & mixed peppers with walnut & lemon pesto

A wheat-free main course, packed with peppers and nutty pesto

Hot-smoked salmon salad with a chilli lemon dressing

This delicious salad is thrown together in minutes to make a fresh, seasonal dish that’s stylish enough for entertaining

Sticky lemon chicken

A quick-to-make recipe

Lemon & parsley tabbouleh

Tabbouleh is a classic Lebanese bulghar wheat salad – with this recipe adding couscous to the mix