Cointreau custard

A boozy custard made for grown-up puds. It’s divine with Christmas pudding…

Hazelnut meringue surprise

Britain’s Best Pud entrant, Imogen Bahl, stood out in the under-12 category with this sophisticated dessert

Porridge plus

Start off the day with a warm tummy – this porridge is packed with energy-giving oats and fat-free Greek yogurt

Celeriac, potato & rosemary gratin

Contains pork – recipe is for non-Muslims only
This warming and creamy dish is perfect for sharing with friends and family

Spiced French toast

A quick treat that will help to use up Easter's leftover hot cross buns

Lamb, lemon & dill souvlaki

Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example

Thai coconut & veg broth

Get a taste of Thai with this quick and easy noodle soup cooked all in one pan

Welsh rarebit muffins

Get the kids to help make these yummy muffins, perfect for lunchboxes

Gratin of carrots & root vegetables

Serve as a tasty side for your favourite meat dish or as an impressive vegetarian main.

Bacheldre Welsh clay-pot bread

Celebrate St David’s Day with this delicious loaf baked in a clay pot

Real vanilla ice cream

Make super-creamy vanilla ice cream and eat it as it is, or add different flavours to suit all tastes

Greek salad

Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main