Chorizo, ricotta & spinach pasta bake

Contains pork – recipe is for non-Muslims only
Creamy and mild ricotta cheese pairs beautifully with punchy chorizo and salty parmesan in this no-fuss family favourite

Chicken korma melts

Add a fresh flavour to chicken breasts with this Indian-inspired creamy topping – serve with rice and salad for a weeknight dinner

Blue lobster, roasted with spices, porcini mushrooms and Oscietra caviar

It makes for an unlikely combination, but when a Pakistani chef moves to France, the results can be interesting! France-based Michelin-star chef Sylvestre Wahid exclusively shares one of his French-Pakistani fusion creation’s.

Lighter Fish finger sarnies

Slash the fat, salt and calories in this comfort food classic, with homemade haddock fingers served on ciabatta as open sandwiches

Charred Baby Gem, watercress & bacon salad

Contains pork – recipe is for non-Muslims only
Lightly char lettuce leaves with a blowtorch and drizzle with lemon dressing for an unusual side dish that pairs perfectly with fish pie

Filo-crusted smoked haddock, cheese & leek pie

Contains pork – recipe is for non-Muslims only
Tom Kerridge’s filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish

Cabbage & red rice salad with tahini dressing

This Middle Eastern inspired vegetarian side dish is full of contrasting textures – ideal paired with griddled prawns, chicken, fish or halloumi

Simnel share ’n’ tear buns

Don’t choose between hot cross buns, Simnel cake and Chelsea buns – this ingenious Easter bake brings together all three

Rose baklava

Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert to end a Greek dinner party or Sunday roast

Egg custard tarts

These Portuguese-style golden tartlets are perfect to finish off a dinner party or as an afternoon treat with coffee

Chorizo Scotch quail’s eggs

Contains pork – recipe is for non-Muslims only
Upgrade this picnic family favourite with a tangy chorizo and blanched almond shell, covering perfectly soft-set yolks

Dark & white chocolate cardamom swirl tart

Layer up two types of chocolate ganache on a biscuit base to make a stunning marbled tart – perfect as a dinner party dessert