Black beans & rice
A simple two-ingredient side to serve with all manner of mains – try it with barbecued meat or vegetarian salads
A simple two-ingredient side to serve with all manner of mains – try it with barbecued meat or vegetarian salads
Be the envy of your colleagues with this healthy layered salad with soy and sesame dressing
Stuffed with spinach, pesto rice and melting mozzarella, these tomatoes make a speedy veggie supper
A simple chicken casserole with paprika, cumin and coriander served in a tomato sauce with basmati rice and kidney beans
Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this super side salad is ideal for a picnic
This low-fat soup is great for using up rice and pesto – it makes a substantial and hearty main course
Cinnamon, cardamom and nutmeg flavour this healthier rice pudding served with a naturally sweetened, chunky berry sauce
Fermented miso soya bean paste adds an extra savoury hit to this nutritious rice dish topped with fiery chilli-fried prawns
Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced basmati
Banana and tamarind add a rich sweetness to this slow-cooked spice pot with nutty basmati and coconut sauce
Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper
Fun to make with kids or as a cute Christmas canape, top chocolate, peanut and raisin puffed rice cakes with white chocolate and festive holly icing.