A Frenchman in New York – and Dubai!
We catch up with celebrity chef Jean-Georges Vongerichten, to find out his recipe for success.
Australian celebrity chef and now Dubai restaurateur Greg Malouf tells us how he went from not even being able to spell ‘chef’ to becoming a world renowned ambassador of Middle Eastern cuisine, reinterpreting the traditional for modern palates.
Picture this – wooden furnishings, dim lighting, pink lotus lamps and oriental-style wooden ceiling fans, all topped off with a hint of lemongrass aroma.