Turkey & parsnip curry
This post-Christmas curry is full of flavour and so easy to make – even better, it’s all cooked in one pan, so there’s very little washing up
This post-Christmas curry is full of flavour and so easy to make – even better, it’s all cooked in one pan, so there’s very little washing up
This soup is a little like pho, a Vietnamese
broth traditionally made with beef and
served with a plate of zingy fresh herbs,
chilli and lime on the side.
This thick white sauce makes the perfect accompaniment to roast chicken or turkey- flavour with cloves, bay and anise
Flavour lean turkey mince with spicy North African flavours and pack into wholemeal pittas with garlicky yogurt dressing
Try this new way with smoked haddock. Spices have a natural affinity with smoked
haddock – just think of kedgeree
These Mexican corn tortilla shells are filled with chilli con carne made with healthy and thrifty turkey mince
This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken
This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month
Turkey isn’t just for Christmas. Packed with protein, vitamins and lean too, it makes a great substitute for that other white meat
Layer up creamy avocado with protein-rich, low-fat turkey for a great energy-boosting healthy snack
The sweetness of this side dish makes it the ideal accompaniment to roast turkey