Easter chocolate truffle cake
More child-friendly than a simnel cake, this Easter extravagance is made with chocolate and truffles instead of marzipan
More child-friendly than a simnel cake, this Easter extravagance is made with chocolate and truffles instead of marzipan
A true chocolate showstopper for any Easter table. This gorgeous centrepiece has a flourless chocolate sponge base topped with rich chocolate mousse and a spun sugar nest
Moist and squidgy, who would believe that this gorgeous chocolate cake is just 2g of sugar per slice? The creamy chocolate topping is also low in sugar but high in deliciousness
Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glaze
A universal favourite, in cookie form! Give your standard carrot cake an upgrade with these bite-sized, biscuity treats
Blood oranges come into season during the winter months, treat yourself to citrussy orange pancakes, layered with orange custard and topped with the caramelised fruit
With its retro flavour combination, bold drippy icing and piles of bright confectionery, this showstopping layered cake ticks all the trend boxes
Half-cake, half-stollen, this last-minute Christmas bake doesn't need to mature, and is bursting with festive flavours, mixed spice, dried fruit and nuts
You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream
This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut ‘snow’
Studded with white and milk chocolate chips, Lisa Lipman’s moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture
This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling