Contains pork – recipe is for non-Muslims only
The North African breakfast of eggs in a spicy tomato sauce is made doubly delicious with a British twist of bacon, bangers, beans and a sprinkle of chilli
These simple, salted egg yolks are a great garnish for salads, pastas or avocado on toast. Forget Parmesan and get grating these unusual umami yolks
This festive make-ahead starter is perfect for a Christmas meal for two. Serve with crunchy toast and a scattering of dill for an impressive seafood dish
Contains pork – recipe is for non-Muslims only
If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you
Pack tortillas with fried banana shallots, sweet potato, broad beans and cheese, then toast for crisp golden brown quesadillas – ideal for lunch or supper
A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. Kids will love it and it's easy to create together at home
A delicious treat to spread on your toast, blended from hazelnuts, maple syrup and cocoa
Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast
A scattering of pumpkin seeds, curry powder and smoked salmon will take your scrambled eggs to the next level
This recipe only has a few ingredients but North African spice blend ras el hanout adds a big punch of flavour
Give the classic French bake a modern makeover! Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces of toffee popcorn
Contains pork – recipe is for non-Muslims only
A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic
