Griddled halloumi with beetroot & orange
This simple salad is refreshing and light. It's great with mackerel too
This simple salad is refreshing and light. It's great with mackerel too
Think hummus means just chickpeas? Think again – you can make a gorgeous beetroot version
Try an original approach to serving thickly sliced beetroot by combining with Madras spices, mustard seeds and green chilli
A great make-ahead vegetarian main that is much easier than it looks, from Trill Farm in Devon
Add a splash of vibrant colour to a midweek meal with this unusual side salad
Perfect for a healthy lunch – add toasted almonds or walnuts for extra crunch
A slice of toasted bread makes for a satisfying supper when topped with fish, herby soured cream and sweet beetroot
Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish
This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw
Packed full of good stuff, this salad is enough for two, plus a lunchbox the next day
A beautifully fresh pasta dish with the taste of spring, perfect for warm evenings outside
Cabbage, red onion, apple and beetroot – all the brightest purple fruit and veg makes up this winter salad with sweet vinaigrette