• Cantabrian prawn cocktail

    Cantabrian prawn cocktail

    King prawns and crabmeat pair beautifully in this Spanish seafood starter, with a zesty mayonnaise dressing

    Easy
  • Morello cherry & almond traybake

    Morello cherry & almond traybake

    This fruity cake uses ground rice and almond extract for a cheaper bake – perfect for a cake sale or as a teatime treat

    More effort
  • Lentil & cardamom soup

    Lentil & cardamom soup

    Cheap and cheerful red lentils are jazzed up with coconut milk and plenty of spices in this quick and warming soup recipe

    Easy
  • Samosa pie

    Samosa pie

    Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner

    Easy
  • Seafood tagine

    Seafood tagine

    Use a frozen mix of fish and shellfish to make this Moroccan stew, served over a zesty almond couscous

    Easy
  • Japanese-style mackerel rice bowl

    Japanese-style mackerel rice bowl

    This no-fuss fish dish is packed with Asian flavours of sweet, salty teriyaki sauce, garlic and lemon – ready in half an hour

    Easy
  • Hake fish cakes with mustard middles

    Hake fish cakes with mustard middles

    Use white fish fillets in this self-saucing version of a seafood classic, with a hidden crème fraîche, cheddar and mustard filling

    More effort
  • Smoky hake, beans & greens

    Smoky hake, beans & greens

    Contains pork – recipe is for non-Muslims only
    Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner that packs in 3 of your 5 a day

    Easy