• Eggplant Chaat

    Eggplant Chaat

    This refreshing Indian dish created by Junoon’s chef de cuisine Suraj Prakash is perfect as a starter or side dish when having friends over.

    More effort
  • Keralan hake curry

    Keralan hake curry

    A midweek meal to satisfy your spice cravings. White fish, peppers and cherry tomatoes with fenugreek and mustard seeds in a creamy coconut sauce, scattered with fresh coriander 

    Easy
  • Curried aubergine with bavette

    Curried aubergine with bavette

    Creamy coconut and lightly spiced aubergine work wonderfully with bavette steak. Feel free to swap the naan for rice or even homemade poppadums

    Easy
  • Seafood fideuà

    Seafood fideuà

    Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron 

    Easy
  • Chickpea curry

    Chickpea curry

    This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this is the perfect veggie accompaniment

    Easy
  • John’s jambalaya

    John’s jambalaya

    Contains pork – recipe is for non-Muslims only

    A fragrant chorizo one-pot inspired by Creole cooking, flavoured with thyme, oregano, smoked paprika and cayenne

    Easy
  • Braised summer veg

    Braised summer veg

    A mixture of vibrant broad beans, courgettes, fennel and radishes makes this the perfect three of your five-a-day summer side

    Easy
  • Curried turkey lettuce wraps

    Curried turkey lettuce wraps

    A 5-minute filler to keep you going until dinner. This low-fat lettuce cup with a touch of spice is a super simple snack that has all the flavours of Coronation chicken

    Easy
  • Smoked paprika paella with cod & peas

    Smoked paprika paella with cod & peas

    Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre

    Easy