• Pumpkin & bacon soup

    Pumpkin & bacon soup

    The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives

    Easy
  • Spicy Singapore noodles

    Spicy Singapore noodles

    Contains pork – recipe is for non-Muslims only

    These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce – an ideal way to use up leftover roast pork too

    Easy
  • Spinach & watercress soup

    Spinach & watercress soup

    Go veggie, go green and go filling! This simple and vibrant soup is healthy, 3 of your 5-a-day and ready in 10 minutes

    Easy
  • Pesto & goat’s cheese risotto

    Pesto & goat’s cheese risotto

    A risotto that's bursting with fresh Italian flavours – simple to make, it's the perfect no-fuss midweek meal for two

    Easy
  • Sweetcorn beignets

    Sweetcorn beignets

    Contains pork – recipe is for non-Muslims only

    Serve these crunchy snacks as a canapé with salsa for dipping, or as a side dish with steak or roast chicken. They also make a great brunch dish with eggs, bacon or avocado

    More effort
  • Coxinhas

    Coxinhas

    These little croquettes stuffed with chicken and spices are popular snacks served in bars all over Brazil. The name means 'little chicken thigh' in Portuguese because of their shape

    More effort
  • Steam-fried bao buns (Sheng jian bao)

    Steam-fried bao buns (Sheng jian bao)

    Contains pork – recipe is for non-Muslims only

    This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't want to go veggie

    A challenge
  • Twice-cooked sticky duck

    Twice-cooked sticky duck

    This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day

    Easy
  • Texas BBQ medley

    Texas BBQ medley

    Contains pork – recipe is for non-Muslims only

    Once you've tried smoking and slow cooking your chicken, you'll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking

    More effort