• Peanut hummus with fruit & veg sticks

    Peanut hummus with fruit & veg sticks

    This healthy, nutty dip, with tahini and smoked paprika, is perfect for spreading – eat with apple slices and vegetables for a quick lunch or snack

    Easy
  • Barley couscous & prawn tabbouleh

    Barley couscous & prawn tabbouleh

    Crunchy cucumber and juicy nectarines add a freshness to this high-fibre, healthy lunch – for a veggie version, swap the prawns for cashews or pecans.

    Easy
  • Queen of Hearts cake

    Queen of Hearts cake

    Celebrate the 150 year anniversary of Alice in Wonderland with a sensational sponge sandwiched with fresh strawberries and cream

    A challenge
  • Spiced apple strudel & brandy cocktail

    Spiced apple strudel & brandy cocktail

    The classic Sixties sidecar cocktail is given a Viennese twist with flavours of apple strudel – a tasty tipple for the Eurovision Song Contest

    Easy
  • Taleggio tart with walnut pastry

    Taleggio tart with walnut pastry

    Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course

    More effort
  • Spring roast chicken

    Spring roast chicken

    Cut the cost of a chicken dinner with thighs and be rewarded by juicy meat and crispy skin in this dish with asparagus, courgettes, peas and feta

    Easy
  • Tofu brekkie pancakes

    Tofu brekkie pancakes

    Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy

    Easy
  • Mint tea couscous

    Mint tea couscous

    Whip up this quick and easy Moroccan inspired side dish in just 15 minutes – perfect with lamb, chicken or halloumi

    Easy