Quick lamb biryani

Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you’ve got a party

Braised lamb shanks

Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead

Golden potatoes & onions

This is a brilliant way to use up leftover potatoes, perfect with roast chicken

Creamy celery gratin

Let celery take centre stage in this delicious side dish. The
wine and stock make an intense sauce,
while the nutty breadcrumbs provide
a satisfying crunch

Tenderstem broccoli with sautéed onions & bacon

Contains pork – recipe is for non-Muslims only
Try something different from the usual plain boiled broccoli and serve with grilled chicken or white fish

Salmon, squash & prawn laksa

This quick Malaysian noodle soup is just the thing to warm up colder evenings

Pot-roasted pheasant

Contains pork – recipe is for non-Muslims only
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken

Sweet & sticky wings with classic slaw

Kids will love these sweet and sticky wings which are quick to prepare and cheap too!

One-pan prawn pilau

Make an exotic meal without fuss with this one-pan prawn pilau

Mixed greens with walnuts

A delicious nutty side dish to complement your Christmas meal

Stuffed tomatoes with lamb mince, dill & rice

These juicy tomatoes improve in flavour if cooked the day before you serve them. You can easily make them veggie too

Satay shots

Give your dinner party a shot of Spanish style with these satay canapes