Herby cheese roast chicken & baked tomatoes

We’ve turned a classic roast into a summery al fresco meal – we can guarantee it’s a winning recipe, unfortunately we can’t guarantee the weather!

Partridge with wine & cinnamon

Partridge packs plenty of game flavour for its size and is perfect matched with these robust flavours

Chicken enchiladas with red mole sauce

Try a traditional Mexican favourite with this spicy and varied recipe

Hey presto paella

Paella in a rush with all of the flavour

Mary’s maple & orange glazed chicken

A great no-fuss dish for a dinner party

Lemon & honey chicken

This dish is best served cold, so you can make it a day in advance – it’s also low in fat

Chilli chicken & bacon salad

Contains pork – recipe is for non-Muslims only
This is really easy and packed with flavour, with the peppery watercress and juicy chicory adding just the right amount of freshness

Lemony roast chicken pie

A pie that’s worth taking the time over, crisp shortcrust pastry filled with roasted chicken and a creamy onion and fennel sauce

Melon spritzers

Blend honeydew, Galia or cantaloupes into a cooling wine-based cocktail with apple juice and lime

Korean rice pot

A one pot rice dish is a fab way to use up leftovers – this one combines healthy veg and turkey, topped with fried egg

Silky celeriac soup with smoked haddock

A twist on celery soup. Leave out the haddock if you like (it’s just flaked over the top)

The ultimate makeover: Chicken korma

Try this healthier, more fragrant version of a popular Indian classic