• Turkish-style sharing bread

    Turkish-style sharing bread

    This deep-pan version of a classic Turkish 'pizza' called lahmacun, topped with spicy lamb mince and red onion, cuts into bite-size wedges for a fuss-free yet flavour-packed party nibble

    More effort
  • Orange, fennel & wild rice salad

    Orange, fennel & wild rice salad

    Use up leftover roasted veg from Christmas dinner, nuts and citrus fruits in this light, bright and fresh rice salad – perfect for a Boxing Day buffet

    Easy
  • Gingerbread Bellini

    Gingerbread Bellini

    Capture all the flavours of the classic Christmas ginger biscuit in this simple Prosecco cocktail you can make in minutes – ideal for fuss-free festive entertaining

    Easy
  • Manakeesh

    Manakeesh

    Fill flatbreads with a za'atar dressing and salty feta, then griddle until toasted for a delicious brunch or light lunch packed with Middle Eastern flavours

    Easy
  • Tarte tatin

    Tarte tatin

    Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert, and with Raymond Blanc's recipe you can make it to perfection every time

    A challenge
  • Stollen sour

    Stollen sour

    Sweet and sophisticated, this spiced cocktail with amaretto and Madeira makes a perfect Christmas party drink, topped with a festive dried fruit cocktail stick

    More effort
  • Chocolate, orange & hazelnut cake

    Chocolate, orange & hazelnut cake

    You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream

    More effort
  • Comté cheese soufflé

    Comté cheese soufflé

    Raymond Blanc's recipe for this sumptuous dinner party starter, with a luxurious cheesy sauce, is guaranteed to impress – use gruyère or emmenthal cheese, if you prefer

    A challenge