Canadian butter tarts

Melt-in-the-mouth Canadian tarts

Sherried turkey & ham bake

Contains pork – recipe is for non-Muslims only
This warming bake, rich with sherry and mustard, will use up the Christmas leftovers

Apple & walnut marmalade

Easy and versatile, this preserve is great with scones

Spaghetti with spinach & walnut pesto

Get the feel-good factor with this superhealthy spaghetti dish and try a new variation of classic pesto

Rainbow rolls

For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg

Banana & walnut loaf

This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts

One-pan baked chicken with squash, sage & walnuts

A one-pan supper full of soft and sticky vegetables and tender golden chicken

Hot dressed sweet potato, fennel & feta parcels

Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate

Healthy banana bread

Have your cake and eat it with this low-fat, healthy banana loaf – perfect for breakfast and beyond

Bread & walnut sauce

Inspired by Turkish walnut sauce recipe called tarator, this flavoursome sauce has the taste of Christmas

Early harvest-time salad

An easy and elegant Antipodean-style supper or starter

Cheesy autumn mushrooms

A low-carb treat, ready in 5 mins