Pane di tre sorelle

Make a loaf of real Italian country bread – it’s made with three grains, hence the title

Coconut panna cotta with pineapple salsa

We’ve squeezed the taste of Asia into an Italian classic to create a creamy, rich, and tangy panna cotta. Teamed with a fruity salsa this pudding is hard to resist

Spinach & three cheese cannelloni

A delicious Italian-style veggie main – make ahead and freeze

Blood orange, mozzarella & rocket salad

Tear creamy Italian cheese – or burrata if you can find it – into a fresh and citrussy salad with mustard dressing

Roasted tomato & mascarpone soup

Luxuriously smooth, this blended cream of tomato soup is packed full of rich Italian flavours

The ultimate makeover: Tiramisu

Angela Nilsen lightens a classic high-fat Italian dessert without compromising on the rich indulgence factor

Peach & almond tart

Think of this as an Italian version of the British Bakewell tart, lovely for dessert or with a cuppa

Raspberry & lemon polenta cake

Give your sponge an Italian twist with Jane Hornby’s easy-to-make polenta cake

Tiramisu ice-cream cake

Treat your guests with this stunning summer dessert, perfect for al fresco dinner parties

Iced hazelnut zabagliones

An indulgent but refreshing Italian-style dessert

Miniature omelettes with ricotta

These little omelettes – called frittatine in Italian – make a wonderful appetizer

Spring salad with watercress dressing

Contains pork – recipe is for non-Muslims only

Savour all the flavours of an Italian spring with this salad with a British twist