Cassoulet of bacon & Toulouse sausage with confit pheasant

Contains pork – recipe is for non-Muslims only
The ultimate autumnal comfort dish – it’s easy to make and feeds an army

Amaretti peaches with honey & chocolate

An Italian classic with a twist, the perfect end to an Italian Sunday lunch

Foccaccia rolls

Team these rustic bread rolls with a selection of antipasti or your favourite Italian fare

Roast chicken with savoury sauce

Contains pork – recipe is for non-Muslims only
Piquant and delicious Italian style roast chicken

Roasted tomato, basil & Parmesan quiche

A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

Pane di tre sorelle

Make a loaf of real Italian country bread – it’s made with three grains, hence the title

Coconut panna cotta with pineapple salsa

We’ve squeezed the taste of Asia into an Italian classic to create a creamy, rich, and tangy panna cotta. Teamed with a fruity salsa this pudding is hard to resist

Spinach & three cheese cannelloni

A delicious Italian-style veggie main – make ahead and freeze

Blood orange, mozzarella & rocket salad

Tear creamy Italian cheese – or burrata if you can find it – into a fresh and citrussy salad with mustard dressing

Roasted tomato & mascarpone soup

Luxuriously smooth, this blended cream of tomato soup is packed full of rich Italian flavours

The ultimate makeover: Tiramisu

Angela Nilsen lightens a classic high-fat Italian dessert without compromising on the rich indulgence factor

Peach & almond tart

Think of this as an Italian version of the British Bakewell tart, lovely for dessert or with a cuppa