• Waffles

    Waffles

    Easy homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try mixing it up with savoury toppings for dinner with a difference

    Easy
  • Strawberry & Prosecco ice lollies

    Strawberry & Prosecco ice lollies

    These zingy frozen cocktail lollies are the perfect way to start any party, with sparkling wine, fresh fruit and elderflower cordial

    Easy
  • Mandarin-in-the-middle Christmas pud

    Mandarin-in-the-middle Christmas pud

    Impress your guests with this traditional, steamed pudding with a difference – cut to reveal a tender fruit centre and oozing citrus syrup

    Easy
  • Cherry pecan Christmas pudding

    Cherry pecan Christmas pudding

    This lighter version of the classic Christmas pud is still full of festive flavours – citrus zest and brandy are added to this nutty spiced fruitcake

    More effort
  • Nancy’s Rudolph Christmas cake

    Nancy’s Rudolph Christmas cake

    Nancy Birtwhistle’s last-minute Christmas cake is packed with fruit and festive spices, then iced and decorated with three edible reindeer

    More effort
  • Chicken, apricot & pork pie

    Chicken, apricot & pork pie

    Contains pork – recipe is for non-Muslims only
    Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry – perfect for parties and picnics

    A challenge
  • Fruity tabbouleh with feta

    Fruity tabbouleh with feta

    Contains pork – recipe is for non-Muslims only

    Use up a few storecupboard staples in this bulgur wheat salad packed with dried fruit, nuts and herbs

    Easy
  • Any-roast apricot & pecan stuffing

    Any-roast apricot & pecan stuffing

    Contains pork – recipe is for non-Muslims only
    You can’t quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it

    Easy
  • Sweet & sour ribs with pomegranate salsa

    Sweet & sour ribs with pomegranate salsa

    Contains pork – recipe is for non-Muslims only
    Pork spare ribs are great served in a sticky fruit glaze with spices and ginger, and a tangy sauce on the side

    Easy
  • Apricot & ginger ham

    Apricot & ginger ham

    Contains pork – recipe is for non-Muslims only
    Glaze your gammon joint with fruit, bay leaves, allspice and cloves then slow-roast and serve in thick slices

    More effort