• Spiced cauliflower roast

    Spiced cauliflower roast

    Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with Middle Eastern spices and herbs

    Easy
  • Fruity tabbouleh with feta

    Fruity tabbouleh with feta

    Contains pork – recipe is for non-Muslims only

    Use up a few storecupboard staples in this bulgur wheat salad packed with dried fruit, nuts and herbs

    Easy
  • Naan bread pizza

    Naan bread pizza

    Contains pork – recipe is for non-Muslims only
    When you’re in too much of a hurry to make a pizza base, simply substitute with naan bread

    Easy
  • Stuffed red peppers

    Stuffed red peppers

    An easy vegetarian main bursting with colour and flavour. Crumbly feta, grilled peppers, wholewheat couscous and pine nuts – perfect for a filling midweek supper for two

    Easy
  • Roasted cauliflower tabbouleh

    Roasted cauliflower tabbouleh

    A simple, low-calorie, grain-free meal with roasted cauliflower, punchy feta and sweet pomegranate seeds that can be prepared in advance – ideal for supper and packed lunch the next day

    Easy
  • Warm artichoke, blood orange & feta salad

    Warm artichoke, blood orange & feta salad

    This warm winter salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful side or seasonal meze

    Easy
  • Manakeesh

    Manakeesh

    Fill flatbreads with a za'atar dressing and salty feta, then griddle until toasted for a delicious brunch or light lunch packed with Middle Eastern flavours

    Easy