Lemon & herb chicken club burger
Contains pork – recipe is for non-Muslims/non-pork eaters.
Create a winning combination with smoky barbecued chicken breasts stacked in a burger with bacon, lettuce, avocados and a moreish lemony burger sauce
Contains pork – recipe is for non-Muslims/non-pork eaters.
Create a winning combination with smoky barbecued chicken breasts stacked in a burger with bacon, lettuce, avocados and a moreish lemony burger sauce
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this comforting chicken stew with seasonal vegetables to feed the whole family
Contains pork – recipe is for non-Muslims/non-pork eaters.
Do something different with roast chicken by serving it with a rice-based stuffing packed with garlic and nduja flavours. It’s great with green veg and gravy, too
Contains pork – recipe is for non-Muslims/non-pork eaters.
Serve mustardy dumplings with our chicken and ham casserole for a comforting and filling family feast. You can freeze any leftovers, too – if there are any!
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make the popular Italian-American pasta dish, chicken alfredo. We’ve used chicken, spinach and crispy bacon crumbs, but mushrooms are good, too
Contains pork – recipe is for non-Muslims/non-pork eaters.
Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper
Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting.
Pile chicken, charred aubergine, tomatoes, red onion and avocado into a tortilla to make these quick and easy wraps. Full of veg, they’re perfect family food
Use an air fryer to make these easy chicken thighs, and add the seasoning or sauce of your choice. It’s an easy way to cook chicken when you’re busy
Use up leftover pigs in blankets from Christmas, along with carrots and parsnips, to make this easy casserole. It’s a great way to avoid festive food waste
Use up leftover veg to make this easy vegan ramen. You could also add frozen sweetcorn, edamame or greens for a tasty midweek meal
Make your own jerk seasoning to use as a marinade for chicken. Scotch bonnet peppers and spices bring heat and plenty of flavour