Mushroom soup
Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread
Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread
Use a touch of harissa to liven up a healthy chickpea salad. It takes just 10 minutes to whip up and makes an ideal side dish for slow-cooked Greek lamb
This healthy veggie chilli makes for a quick and satisfying supper, crammed with pulses and colourful fresh vegetables
This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread
This warming crowd-pleaser is full of flavour and goodness. Use just one type of bean if you don’t have two, and substituting cider with extra stock will also work well
With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To everyone’s amazement it’s mash potato!
Get clever with custard and make these gorgeous custard buns. Serve with fresh or roasted fruit if you like for a sweet breakfast or afternoon treat
Sweetcorn is the secret ingredient to make this custard tart for dessert. You could use shop-bought shortcrust pastry instead of making your own for a simple shortcut
Master Victoria sponge cake with this recipe for younger cooks, which features an easy-to-follow method. Kids can adapt it with different jams and fruits
Have an aspiring chef in the family? This recipe is written especially for kids and they will love making – and eating – these pear and chocolate flapjacks
This sharing salad contains two of your 5-a-day and is packed with flavour. Ensure the feta is vegetarian if needed
In our veggie version of this Greek pasta dish, budget-friendly lentils replace the meat and we’ve used a little balsamic vinegar instead of grape