• Cous Cous Cups

    Cous Cous Cups

    BREAKFAST! Actually made it for dinner but it’s better for breakfast since once you pop one in, it’s hard to stop! Wanted to make something bite size yet compact. This is a great vegetarian eat and absolutely veggielicious!

    For the keen cook
  • Green goddess smoothie bowl

    Green goddess smoothie bowl

    Prepare this bowl of goodness the night before for a speedy breakfast bowl that’s all 5 of your 5-a-day!

    Easy
  • Chickpea fajitas

    Chickpea fajitas

    Roasted spicy chickpeas make up the perfect vegetarian Tex-Mex treat, served with harissa cream, guacamole and pickled salsa

    Easy
  • Chilli avocado

    Chilli avocado

    Avocado makes a great snack as it keeps you fuller for longer, add a touch of heat and a squeeze of lime juice for added zing

    Easy
  • California quinoa & avocado salad

    California quinoa & avocado salad

    The tahini and avocado combo in this dressing is totally addictive. If you have ripe avocados to use up, this is a winning recipe

    Easy
  • Chocolate, peanut butter & avocado pudding

    Chocolate, peanut butter & avocado pudding

    Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge – a great make-ahead dessert!

    Easy
  • Breakfast bagel club

    Breakfast bagel club

    Salty, smoky and creamy, this made-in-minutes toasted bagel with cream cheese, smoked salmon and avocado is ideal for Sunday brunch

    Easy
  • Weaning recipe: Perfect banana & avocado purée

    Weaning recipe: Perfect banana & avocado purée

    A sweet and creamy purée, simply made with ripe, nutrient-rich avocado and banana. Yogurt can be added for a protein boost. This classic weaning combination is bound to be a hit with your baby

    Easy