Beetroot, feta & asparagus salad

Tom Kime’s colourful salad is a great vegetarian option for summer entertaining

Roast grouse with blackcurrant & beetroot sauce

Contains pork – recipe is for non-Muslims only
Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot

Baked goat’s cheese with beetroot, honey & thyme

This veggie main can be prepared ahead – giving you more time to relax with your guests

Warm duck salad with walnut & orange dressing

The perfect dinner party main for those with a small kitchen and a great meal-in-one

Warm duck salad with Merlot dressing

The dressing for this filling salad is quite unusual as it has chicken stock in
it, which adds a great depth of flavour

Red velvet cake

Bake a modern classic with this fabulous red velvet cake. With a light chocolatey flavour and bright red sponge, it’s both delicious and gorgeous to look at

Salt beef with beetroot & horseradish relish

A relish inspired by the fiery Jewish condiment chrain, perfect served with salted meats, and sparingly with smoked fish

Mustard crust salmon with beetroot & dill

Great served on a platter as part of a summer buffet for your guests to help themselves to

Beet, spinach & goat’s cheese couscous

Perfect for packed lunches, this colourful, filling salad transports really well

Cold roast beef with beetroot salad & horseradish cream

Turn your leftover Sunday roast into this impressive Monday night salad

Smoked mackerel salad with beetroot & horseradish dressing

The restaurant trick of giving the same ingredient a couple of treatments turns a simple dish into an impressive starter

Beetroot shots with tarragon yogurt ice cubes

Sounds weird – tastes delicious – perfect for those hard to impress guests