Creamy veggie korma
Creamy and healthy – a winning combination for this curry, which can be easily adapted to suit all the family if some want to add meat
Creamy and healthy – a winning combination for this curry, which can be easily adapted to suit all the family if some want to add meat
This wild cabbage with a mild garlic flavour can be used in place of spinach and makes a great salsa verde to go with meat
Contains pork – recipe is for non-Muslims only
With no bones to contend with, a turkey crown is easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent
Rich, creamy and delicious – this pumpkin risotto is a great dinner party dish from Ursula Ferrigno
This raw red cabbage and mixed seed side salad can be on the table in just 15 minutes – serve alongside Asian-inspired mains
These deliciously sticky chicken pieces are best eaten with plenty of napkins at the ready
Contains pork – recipe is for non-Muslims only
Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins
Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness
Contains pork – recipe is for non-Muslims only
Use up leftover chicken from your Sunday roast in this satisfying salad
Lisa Allen, head chef at Michelin-starred restaurant Northcote, uses the best local ingredients for this elegant soup
Contains pork – recipe is for non-Muslims only
Poached eggs in a red wine sauce – you can make most of this dish ahead, then assemble before serving