• Orzotto with pancetta & peas

    Orzotto with pancetta & peas

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Substitute rice for orzo pasta to make this risotto-style ‘orzotto’, packed with pancetta and peas. It makes a lovely and quick midweek meal for the family

    Easy
  • Smoky pulled aubergine & black bean tacos

    Smoky pulled aubergine & black bean tacos

    These summery veggie tacos are filled with a charred, smoky aubergine and black bean ragu, topped with creamy feta and crunchy pink pickled onions. They also contain four of your 5-a-day – bonus!

    Easy
  • Raspberry chia jam

    Raspberry chia jam

    Try our new take on raspberry jam – it’s easy, speedy and full of nutritious ingredients. Chia seeds thicken it and provide healthy fats, fibre and minerals

    Easy
  • Loaded open sandwiches

    Loaded open sandwiches

    Keep the kids happy over the summer holidays with a patisserie-style afternoon tea complete with these easy open sandwiches featuring a variety of toppings

    Easy
  • Slow cooker mac ’n’ cheese

    Slow cooker mac ’n’ cheese

    There’s no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish

    Easy
  • No-cook veggie fajitas

    No-cook veggie fajitas

    Load soft tortillas with chargrilled veg, beans, tomato salsa and smashed avocado for an easy supper. No cooking is required so they're ideal for summer 

    Easy
  • Salmon & smacked cucumber noodles

    Salmon & smacked cucumber noodles

    Make this tasty salmon & cucumber rice noodle salad for an easy midweek supper when you're short on time. It requires no cooking, so it's great for warmer days 

    Easy
  • Classic burger sauce

    Classic burger sauce

    Recreate a classic burger sauce reminiscent of American diners with our easy version made with mayo, ketchup, American mustard and cornichons

    Easy
  • Balsamic glaze

    Balsamic glaze

    Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella 

    Easy
  • Arancini balls

    Arancini balls

    Adapt these arancini rice balls to your liking: add fresh herbs, sundried tomatoes or chopped ham. You can also make the balls from leftover cold risotto

    More effort
  • Baked falafel

    Baked falafel

    These easy baked falafel balls are ideal for a healthy lunch. Serve with a fresh tabbouleh salad or stuffed inside a pitta for a filling veggie dish

    Easy